Crock-Pot Dressing

• 1 pan cornbread, crumbled
• 3 slices loaf bread, crumbled
• 4 or 5 crackers, crumbled
• 1 large onion, chopped
• 6 stalks celery, chopped
• 1 medium bell pepper, chopped
• 1 pkg. sausage with sage
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cans chicken broth
• 5 eggs
• 1 tsp. rosemary
• 1 tsp. thyme
• 3/4 tsp. red pepper (depending on how hot you want it)
• 1 tsp. salt
• 1 tsp. black pepper
• 2 Tbsp. parsley
• 1 tsp. celery seed
• 4 Tbsp. melted oleo

1. Mix all of the ingredients together and put all in crock-pot. Cook about 4 to 6 hours.
2. I start mine on high; after it's good and hot, I turn it down to low and let it cook.
3. It can be cooked on high the entire time.

pan cornbread, bread, crackers, onion, stalks celery, bell pepper, sausage, cream of chicken soup, cream of mushroom soup, chicken broth, eggs, rosemary, thyme, red pepper, salt, black pepper, parsley, celery, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043940 (may not work)