Sweet And Tangy Fattoush Salad

• 1 whole wheat pita
• 2 cups baby spinach leaves chopped fresh
• 4 cups romaine lettuce chopped
• 2 tomatoes large, chopped
• 1 English cucumber large, chopped
• 1 green bell pepper chopped
• 4 green onions chopped
• 20 fresh mint leaves chopped
• 1/2 cup golden raisins
• 1/3 cup fresh parsley chopped
• 1/3 cup fresh cilantro chopped
• 1/2 cup crumbled feta cheese
• 1/3 cup Mazola Corn Oil
• 1/4 cup lemon juice about 2 lemons, if squeezing fresh
• 1 tablespoon white wine vinegar
• 1/2 teaspoon Spice Islands Oregano
• 1/2 teaspoon spice Islands(R) Lemon Pepper Seasoning
• 1/2 teaspoon Spice Islands(R) Minced Onion
• 1/8 teaspoon Spice Islands Celery Salt
• 1/8 teaspoon Spice Islands Garlic Powder

1. Preheat oven to 350u0b0F. Place the pita on a baking sheet and bake for 10 minutes or until crisp. Set aside to cool.
2. Combine all salad ingredients in a large bowl. Break up the cooled pita into large chips and add to the salad bowl.
3. For Dressing, whisk all dressing ingredients in a small bowl.
4. Add the dressing 1/4 cup at a time to the salad mixture and toss to coat, stopping at desired consistancy. Serve immediately.

whole wheat pita, baby spinach, romaine lettuce, tomatoes, cucumber, green bell pepper, green onions, mint, golden raisins, parsley, fresh cilantro, feta cheese, corn oil, lemon juice, white wine vinegar, oregano, lemon pepper, onion, celery, garlic

Taken from www.yummly.com/recipe/Sweet-and-Tangy-Fattoush-Salad-1278158 (may not work)