Baked Krapfen With Filling

• 1 1/2 cups all purpose flour
• 7 1/16 tablespoons rice flour
• 1 7/8 cups strong flour
• 1 packet active dry yeast
• 7 1/4 tablespoons sugar
• 13/16 teaspoon salt
• 3 3/8 tablespoons vegetable oil
• 2 eggs
• 7/8 cup milk warm
• 1 teaspoon vanilla extract
• cream
• cream
• jelly
• jelly
• Nutella
• powdered sugar

1. Knead all the flours, yeast, sugar, salt, oil, eggs, milk, and the vanilla extract together and let the dough rise for 2 hours.
2. Heat the oven to 180C for 5 minutes and turn it off.
3. Place the dough onto a floured work surface and cut it into pieces weighing 50 grams each.
4. Flatten each piece of dough and place a teaspoon of filling in the center, then seal the dough by closing it into a ball.
5. Place the balls of dough 1 inch apart onto a baking sheet lined with wax paper, and place in the oven to rise for approximately 1 hour until they have doubled in size. Remove the baking sheet from the oven.
6. Preheat the oven to 180C and bake on the top rack for approximately 15 minutes, until the surface is golden.
7. Remove the baking sheet from the oven, let the krapfen cool, sprinkle with powdered sugar and serve.

flour, rice flour, flour, active dry yeast, sugar, salt, vegetable oil, eggs, milk, vanilla, cream, cream, nutella, powdered sugar

Taken from www.yummly.com/recipe/Baked-Krapfen-with-Filling-531711 (may not work)