Tagliatelle With Mini Meatballs

• 1 1/8 pounds minced meat beef and pork
• 2 tablespoons chopped coriander fresh, + to decorate
• 1 teaspoon chilli jam
• 5 tablespoons breadcrumbs
• 1 onion
• 2 cloves garlic
• 1 can peeled tomatoes 410g
• 2 bay leaves
• 3/4 pound tagliatelle pasta
• salt to taste
• pepper to taste
• olive oil to taste

1. Place the meat in a bowl.
2. Season with salt and pepper.
3. Add the coriander, chili jam, bread crumbs and mix well with your hands.
4. Make small balls and set aside.
5. Place in food processor the onion, garlic, peeled tomatoes and grind well.
6. In a large pan with a little bit of olive oil and bay leaves, saute the previous prepared.
7. Start to boil add the mini meatballs.
8. Leave it to cook with the lid.
9. Check the seasoning and if necessary add a little water.
10. Bake the pasta into boiling water seasoned with salt.
11. Drain and sprinkle with a little olive oil.
12. Plate the pasta, meatballs, sauce and sprinkle with chopped fresh coriander.

beef, coriander fresh, chilli jam, breadcrumbs, onion, garlic, tomatoes, bay leaves, tagliatelle pasta, salt, pepper, olive oil

Taken from www.yummly.com/recipe/Tagliatelle-With-Mini-Meatballs-2055852 (may not work)