Chipotle Seasoned Skirt Steak With Warm Mango Salsa

• 2 tablespoons olive oil
• 4 teaspoons knorr tomato bouillon with chicken flavor
• 1 tablespoon lime juice
• 1 clove garlic finely chopped
• 1 1/2 pounds skirt steak cut into 4-inch pieces
• 1 white onion medium, coarsely chopped
• 1 red bell pepper large, cut into 1-inch chunks
• 2 mango
• 2 tablespoons chopped fresh cilantro

1. Combine 1 tablespoon olive oil, 3 teaspoons Knorr(R) Tomato Bouillon with Chicken flavor, lime juice and garlic in a large, resealable plastic bag. Add steak and turn to coat.
2. Heat remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and cook onion and red pepper about 4 minutes. Add mango and cook about 2 minutes. Stir in remaining 1 teaspoon Bouillon and cilantro, then cook about 1 minute. Arrange on serving platter and keep warm.
3. Remove steak from marinade, discarding marinade. Cook steak over medium-high heat about, 8 minutes or until until desired doneness, turning once. Arrange steak on warm mango salsa.

olive oil, knorr tomato, lime juice, garlic, skirt, white onion, red bell pepper, mango, fresh cilantro

Taken from www.yummly.com/recipe/Chipotle-seasoned-skirt-steak-with-warm-mango-salsa-298716 (may not work)