Curry Noodle Stir-Fry With Pork, Shrimp And Chinese Sausage

• 8 3/4 ounces egg noodles Singapore-style thin
• 2 tablespoons peanut oil
• 5 1/4 ounces pork loin thinly sliced
• 6 chinese sausages thinly sliced
• 12 shrimp peeled
• 2 cloves garlic minced
• 3/4 inch fresh ginger peeled, finely grated
• 1 red bell pepper seeded, thinly sliced
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1/4 cup light soy sauce
• 3 eggs lightly beaten
• 4 spring onions shredded
• 1 red chili long, thinly sliced
• lime wedges to serve

1. Place noodles in a heatproof bowl. Cover with hot water. Soak until softened then gently separate. Drain. Set aside.
2. Meanwhile, heat 1 tbsp peanut oil in a wok or large frying pan over high heat. Stir-fry pork and sausage for 4-5 mins, until well browned. Set aside. Stir-fry prawns for 2-3 mins, until they change color. Set aside with pork mixture.
3. Add remaining oil to wok. Stir-fry garlic and ginger over high heat for 30 seconds. Add pepper. Stir-fry for 1-2 mins. Sprinkle with spices and stir-fry for 1 min. Add noodles and soy sauce, tossing well to coat in sauce. Push mixture to 1 side. Add eggs and cook, stirring, until just set.
4. Return meat to wok along with 1/2 the spring onions. Toss to combine. Serve topped with remaining onions and chili. Garnish with lime wedges.

egg noodles, peanut oil, pork loin, chinese sausages, shrimp, garlic, ginger, red bell pepper, curry powder, turmeric, light soy sauce, eggs, onions, red chili long, lime wedges

Taken from www.yummly.com/recipe/Curry-Noodle-Stir-Fry-with-Pork_-Shrimp-and-Chinese-Sausage-1404340 (may not work)