Broccoli Blue Cheese Fettucine

• 1 bunch broccoli, tough stems removed, broken into small flowerets
• 1 stick butter
• 4 large garlic cloves, chopped
• 2 large whole green onions, finely chopped
• 1/2 c. heavy or whipping cream
• 1/4 lb. Blue cheese, crumbled
• 1/4 c. freshly grated Parmesan cheese
• 3/4 lb. fresh fettucine
• salt
• lots of freshly ground pepper
• 1 (32 oz.) bag frozen Southern style hash brown potatoes, thawed
• 1/2 c. chopped onion
• 2 c. grated Cheddar cheese
• 1 can cream of mushroom soup
• 1/2 c. soft butter
• 1 tsp. salt
• 1 1/4 tsp. pepper
• 1 (16 oz.) container sour cream

1. I wanted to make sure to support my many friends and spiritual "guides" at Pine UMC.
2. Here's my recipe--it's not elegant, but it sure tastes good!
3. The perfect dish to bring to a potluck or to round out a dinner or brunch.

broccoli, butter, garlic, green onions, heavy, cheese, freshly grated parmesan cheese, fresh fettucine, salt, lots of freshly ground pepper, frozen southern style hash, onion, cheddar cheese, cream of mushroom soup, butter, salt, pepper, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441607 (may not work)