Strawberry Refrigerator Cake
- 1 package Duncan Hines(R) Signature Strawberry Supreme Cake Mix
- 10 ounces frozen strawberries Approximately, sweetened, thawed
- 3 3/8 ounces vanilla instant pudding and pie filling 1 package
- 1 cup milk
- 3 cups non-dairy whipped topping
- strawberries
- Preheat oven to 350u0b0F. Grease and flour 13"x 9" pan.
- For cake, prepare, bake and cool according to package directions.
- Poke holes 1" apart in top of cake using handle from wooden spoon.
- Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
- For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
duncan, vanilla instant pudding, milk, nondairy, strawberries
Taken from www.yummly.com/recipe/Strawberry-Refrigerator-Cake-531099 (may not work)