Pineapple & Papaya Soup With Jasmine

• 1 lemon
• 2 limes
• 1/2 pineapple
• 1 papaya medium sized
• 3/4 cup wine sweet, such as Sauternes
• cherry juice I subbed dark
• 1/3 cup sugar
• 1 pinch salt
• 36 jasmine flowers very white, you can sub this with few drops of orange blossom water when you are ready to serve
• 6 sprigs fresh mint
• white pepper finely ground, I used black

1. Grate the lemon for the zest
2. Peel, deseed and cube papayas
3. Peel and dice pineapple
4. Juice the limes
5. Measure 3/4 cup of cherry juice (you can sub with pomegranate or other easier available juices or use sweet wine if you prefer)
6. Add all the above in a blender with the sugar and the pinch of salt
7. Pour into a wide bowl and add the jasmines and gently stir them in
8. Chill for about 2 hours
9. Strain the soup before serving
10. Garnish each soup bowl with 2 jasmines and a sprig of mint

lemon, limes, pineapple, wine sweet, cherry juice, sugar, salt, flowers very white, mint, white pepper

Taken from www.yummly.com/recipe/Pineapple-_-Papaya-Soup-with-Jasmine-1667855 (may not work)