Hard Tacos With Ground Beef And Salad

• 1 tablespoon oil
• 3/4 pound beef mince
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1 onion small, peeled and finely diced
• 3 cloves garlic peeled and finely chopped
• 3 drops Tabasco
• 2 avocados peeled, stoned and mashed
• 3/4 cup yogurt full-fat
• 1 lime juiced
• 3 tomatoes diced
• 2 1/8 cups romaine lettuce cut into strips
• 12 taco shells
• chilli flakes for sprinkling

1. Heat the oil in a frying pan and cook the ground beef for 5 mins, until no longer pink. Add the ginger, cumin, onions and two-thirds of the garlic and saute for 5 mins. Season with salt, black pepper and a few drops of hot sauce.
2. In a bowl, mix the avocados, yogurt and remaining garlic. Stir in lime juice and hot sauce to taste. In a separate bowl, mix the tomatoes and lettuce.
3. Fill the taco shells with the ground beef and salad. Top with the avocado mixture and garnish with red pepper flakes.

oil, beef, ground ginger, ground cumin, onion, garlic, avocados, lime juiced, tomatoes, romaine lettuce, taco, chilli flakes for

Taken from www.yummly.com/recipe/Hard-Tacos-with-Ground-Beef-and-Salad-1411973 (may not work)