Sunbutter Chocolate Pumpkin Sandwich Cookies

• 1 cup SunButter No Sugar Added 250g
• 1/2 cup coconut sugar 80g
• 1/4 cup tapioca starch 30g
• 1/4 cup cacao powder 20g (or cocoa powder)
• 1/3 cup nondairy milk 80g
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup pumpkin puree
• 1/2 cup SunButter No Sugar Added
• 1 tablespoon maple syrup
• 1 tablespoon pumpkin pie spice
• 1 tablespoon coconut oil if it's too thick

1. 1. Preheat the oven to 350F.
2. 2. In a bowl, whisk together the SunButter, coconut sugar, milk, and vanilla until smooth.
3. 3. Add the tapioca starch, cocoa powder, baking soda, and salt.
4. 4. Mix to form a thick dough.
5. 5. Scoop out 1 tablespoon of dough and roll into a ball. Arrange on a baking pan lined with parchment paper (leave room in between, they will spread so I only recommend 8-10 per pan). Repeat until all the dough is gone, you will need 2-3 pans/batches.
6. 6. Bake for 12-14 minutes at 350F.
7. 7. Let them cool for at least 5 minutes before moving to a cooling rack to cool completely.
8. 8. For the filling, stir together all the filling ingredients (pumpkin puree, 1/2 cup of SunButter, maple syrup, pumpkin pie spice and coconut oil) until smooth.
9. 9. Spoon a dollop of filling onto one cookie, top with another, and squish into a cookie sandwich. Add sprinkle eyes for extra Halloween vibes.

no sugar, coconut sugar, tapioca starch, cacao powder, milk, baking soda, vanilla, salt, pumpkin puree, no sugar, maple syrup, pumpkin pie spice, coconut oil

Taken from www.yummly.com/recipe/SunButter-Chocolate-Pumpkin-Sandwich-Cookies-2522349 (may not work)