Spaghetti With Clam Sauce

• 1/2 stick butter
• 4 Tbsp. olive oil
• 1 c. chopped scallions
• 1/2 Tbsp. chopped parsley
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1 clove garlic
• 1 peeled tomato
• salt and pepper to taste
• 2 (7 1/2 oz.) cans chopped or minced clams
• 1 (16 oz.) pkg. spaghetti
• 8 Tbsp. Parmesan cheese

1. Heat butter and olive oil, reserve 2 tablespoons of this mixture. Add scallions, saute briefly.
2. Add parsley, oregano, basil, garlic, tomato, salt, pepper and clam juice drained from clams.
3. Simmer briefly.
4. Add clams and then keep hot.
5. Boil spaghetti and drain.
6. Return to pan in which it was boiled.
7. Add reserved butter mixture and Parmesan.
8. Toss.
9. Add 1/4 sauce to spaghetti, toss again.
10. Serve with more sauce on top.

butter, olive oil, scallions, parsley, oregano, basil, clove garlic, tomato, salt, clams, spaghetti, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227170 (may not work)