Punjabi Chicken Karahi

• 2 1/4 pounds chicken
• 1 cup oil
• 5 cups tomatoes chopped
• 3 teaspoons ginger slices
• 1 garlic finely chopped medium pod
• 15 green chillies chopped- 20
• salt to taste
• 1 teaspoon chilli powder
• 1 teaspoon red chilli cutter
• 1 teaspoon coriander seed cutter
• 1/2 teaspoon haldi
• 10 pieces cloves whole
• 15 pieces black pepper whole
• 1/2 teaspoon cumin powder
• 1/2 teaspoon Garam Masala

1. Take chicken in a pan, add 1-2 glass of water, garlic, ginger and spices. Cook on medium flame till chicken is tender.
2. Now in a separate pan (Karahi) heat oil add tomatoes and cook on medium flame till tomatoes become tender and most of the water is evaporated.
3. Now add tendered chicken to it, and cook for another 10 minutes.
4. Sprinkle chopped green chillies and simmer for 5 minutes.

chicken, oil, tomatoes, ginger slices, garlic, green, salt, chilli powder, red chilli cutter, coriander seed cutter, haldi, black pepper, cumin powder, garam masala

Taken from www.yummly.com/recipe/Punjabi-Chicken-Karahi-1670087 (may not work)