Pizza Muffins

• 2 cups self raising flour
• 1 teaspoon baking powder
• 1 tablespoon fresh oregano or 1 tsp. dried oregano + extra for garnish
• 3 eggs lightly beaten
• 5/8 cup buttermilk
• 6 3/4 tablespoons tomato frito, or passata with herbs
• 5 tablespoons sunflower oil
• 7 1/4 tablespoons grated Parmesan
• 2/3 cup cheese grated gouda, or similar cheese that melts easily
• ground black pepper Freshly
• 12 slices smoked bacon thinly sliced, or mortadella

1. Preheat the oven to 180C.
2. Grease a muffin pan.
3. In a large bowl, mix the flour with the baking powder and oregano.
4. Make a well in the center of the flour and add the eggs, buttermilk, tomato frito, and oil, and mix well. This step may be done in a food mixer.
5. Add the cheeses and mix again. If the dough appears too thick, add a little more buttermilk, as necessary.
6. Line the muffin pan with bacon slices.
7. Fill each muffin mold with the mixture, up to 1/2 cm below the rim.
8. Decorate with a little grated cheese, black pepper, and oregano.
9. Bake for 20-25 minutes or until a skewer inserted comes out clean.
10. Serve immediately.

flour, baking powder, fresh oregano, eggs, buttermilk, tomato frito, sunflower oil, parmesan, gouda, ground black pepper, bacon

Taken from www.yummly.com/recipe/Pizza-Muffins-561428 (may not work)