Easy Mushroom Pizza

• whole wheat pizza dough 1 large
• 1 tablespoon olive oil
• 1/2 cup shallot finely chopped
• 1/3 cup sun dried tomato julienned
• 1/2 cup low sodium vegetable broth
• 8 ounces mushrooms sliced
• 1 tablespoon dried oregano
• 2 cups kale chopped
• 2 cloves garlic finely chopped
• 1 tablespoon lemon zest
• 1/4 cup white wine
• 1 cup low-fat mozzarella cheese shredded

1. Preheat oven to 450 degrees.
2. Preheat a large skillet over medium heat with olive oil. Add shallots and cook for 5 minutes until tender. Then add tomatoes, vegetable broth, mushrooms, oregano, kale, garlic, lemon zest and white wine. Add a pinch of dried red pepper. Cook for 5 - 8 minutes until liquid is almost gone and vegetables are tender.
3. Roll out pizza dough and place on a pizza pan. Spread out 2/3 of the vegetables and spread with 1/2 the mozzarella cheese. Top with the rest of the vegetables and cheese.
4. Bake for 10 - 12 minutes until dough is cooked through and cheese is lightly browned and bubbly.

whole wheat pizza, olive oil, shallot, tomato, vegetable broth, mushrooms, oregano, garlic, lemon zest, white wine, lowfat mozzarella cheese

Taken from www.yummly.com/recipe/Easy-Mushroom-Pizza-1655889 (may not work)