Crunch Bars

• 1 stick (1/2 c.) butter or oleo
• 2 eggs
• 3/4 c. sugar
• 1 tsp. vanilla
• 3/4 c. flour
• 1/4 tsp. baking powder
• 2 Tbsp. Hershey's cocoa
• 1 pt. Marshmallow Creme or 2 c. miniature marshmallows
• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 1 c. peanut butter
• 1 1/2 c. Rice Krispies

1. Cream together butter or oleo, eggs, sugar and vanilla.
2. Mix together flour, baking powder and cocoa.
3. Add flour mixture to the egg mixture; mix well.
4. Spread into greased 9 x 13-inch baking pan.
5. Bake at 350u0b0 for 15 minutes.
6. Remove from oven and spoon over top of mixture:
7. 1 pint of Marshmallow Creme or 2 cups miniature marshmallows; bake for 3 minutes more.
8. Remove from oven.
9. Melt chocolate chips and peanut butter.
10. Stir in Rice Krispies.
11. Spread over bars.
12. Chill and cut into squares.

butter, eggs, sugar, vanilla, flour, baking powder, cocoa, marshmallow creme, semisweet chocolate chips, peanut butter, rice krispies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852564 (may not work)