Strawberry Doughnuts

• 1 cup flour all-purpose
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup sour cream
• 1/3 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup strawberries diced fresh
• 1 cup powdered sugar
• 2 tablespoons strawberries chopped fresh
• 1/2 lemon

1. Preheat the KitchenAid(R) Convection Microwave to 325u0b0 F, and lightly mist a doughnut pan with non-stick spray.
2. Place the flour, baking soda, and salt in a medium mixing bowl and whisk to combine.
3. Place the sour cream, sugar, oil, egg, and vanilla in a small mixing bowl, and whisk to combine.
4. Add the liquid ingredients to the dry, and fold together until just barely combined. Fold in the diced strawberries, and transfer the batter to the prepared pan.
5. Bake for 14 minutes, or until a toothpick inserted in the thickest part of a doughnut comes out clean or with a few moist crumbs. Cool completely.
6. To make the glaze, place the powdered sugar, strawberries, and lemon zest in the chopper attachment of the KitchenAid(R) 5-Speed Hand Blender and pulse to combine.
7. Top the cooled doughnuts with glaze.

flour, baking soda, kosher salt, sour cream, sugar, vegetable oil, egg, vanilla, strawberries, powdered sugar, fresh, lemon

Taken from www.yummly.com/recipe/Strawberry-Doughnuts-2104912 (may not work)