Beef & Noodle Casserole

• 1 pound lean ground turkey
• 1/4 teaspoon garlic salt
• 15 ounces tomato sauce
• 8 ounces wide egg noodles uncooked
• 3/4 cup sour cream
• 1 cup small curd cottage cheese
• 1/2 cup green onions finely diced
• 1 cup sharp cheddar cheese shredded

1. Preheat oven to 350 degrees.
2. Cook egg noodles following directions on packaging. Rinse noodles in cold water and drain.
3. While noodles are cooking, brown hamburger and add garlic salt and salt and pepper. Drain meat, then pour in tomato sauce and let simmer over low heat for 5 minutes.
4. In another bowl, mix sour cream, cottage cheese, and green onions together. Add salt and pepper if desired. Add sour cream mixture to meat in skillet and mix well.
5. Place noodle and meat mixture in a 9x13" baking pan sprayed with non-stick cooking spray and top with shredded cheese. Cook for 20-25 minutes.

turkey, garlic salt, tomato sauce, egg noodles, sour cream, cottage cheese, green onions, cheddar cheese

Taken from www.yummly.com/recipe/Beef-_-Noodle-Casserole--1458632 (may not work)