Baked Ham With Pineapple And Orange Juice
- 1 whole ham
- cloves
- 5 oranges juice
- 1 egg yolk
- 1 tablespoon mustard
- 1 1/2 cups port wine
- butter to taste
- 1 can pineapple sliced, and juice
- Preheat oven to 180 degrees Celsius.
- Place the ham in a pan together with the port wine, butter, half the orange juice, and cloves.
- Cover the pan, and cook over medium heat for about 25 minutes.
- Remove the ham from the pan, and place in a baking tray or pyrex.
- Save the sauce.
- Mix the egg yolk with the mustard, and brush it on the ham.
- Mix the remaining orange juice with the juice from the pineapple slices, and place the pineapple slices in this mixture. In a skillet, brown the pineapple slices in the butter.
- Garnish the ham with the pineapple slices using toothpicks.
- Bake the ham for 4 or 5 hours, depending on weight. Use a meat thermometer to check if ham is completely cooked.
ham, cloves, oranges juice, egg yolk, mustard, port wine, butter, pineapple
Taken from www.yummly.com/recipe/Baked-Ham-with-Pineapple-and-Orange-Juice-898202 (may not work)