Coconut Sauce Beef Stew

• 1 1/8 pounds beef for stew * cut in cubes
• 3 brown sugar
• 2 red onions also can use normal onion, the white one
• 2 1/8 cups coconut milk cream
• 1 salt tbp of
• 1 cup sauce soja
• 1 lemon grass
• 3 oil Tbp vegetal

1. Marinate the day before the beef with one finely minced onion, soja sauce and a cup of coconut milk.
2. Heat the oil and stir a crushed garlic for few seconds and then remove it.
3. Put the oil on high heat and quickly brown the beef. I should have browned this in 2 or maybe even 3 batches.
4. Remove the beef from the casserole.
5. Sautee the onions and the brown sugar in the beef grease for about 5 minutes. Throw the beef in with the onions. Stir to combine for 4 minutes, then add the big flavor maker! the cream coconut milk.
6. Add the lemon grass, salt and pop the lid on and simmer the stew, over low heat, for 30 minutes. and it's done.

beef, brown sugar, red onions, coconut milk, salt, sauce soja, lemon grass, oil

Taken from www.yummly.com/recipe/Coconut-Sauce-Beef-Stew-1653596 (may not work)