Peanut Butter Cake Squares

• 1 c. self-rising flour
• 1 stick margarine
• 3/4 c. dry roasted peanuts, chopped
• 8 oz. cream cheese, softened
• 1 large container nondairy topping
• 1/3 c. peanut butter
• 1 c. powdered sugar
• 1 pkg. instant chocolate pudding
• 1 pkg. instant vanilla pudding
• 2 3/4 c. cold milk

1. Mix together flour, margarine and peanuts; press into baking dish and bake at 350u0b0 for 20 minutes.
2. Let cool completely.
3. Mix cream cheese, peanut butter, sugar and 1 cup nondairy topping. Spread this over crust.
4. Mix chocolate, vanilla puddings and milk. Pour over cream cheese and chill until firm.
5. Top with remaining topping.
6. Grate milk chocolate over top and sprinkle with peanuts; chill and serve.

flour, margarine, peanuts, cream cheese, peanut butter, powdered sugar, instant chocolate pudding, instant vanilla pudding, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035243 (may not work)