Sweet 'N' Sour Chicken On Rice
- 6 Tbsp. olive oil
- 6 Tbsp. soy sauce (low-sodium)
- 6 Tbsp. honey
- 3 Tbsp. white vinegar
- 1 1/2 Tbsp. dried thyme
- 1 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground allspice
- 1 tsp. pepper
- 4 skinless, boneless chicken breasts (4-oz. each)
- 2 c. hot cooked white rice
- Preheat oven to 350u0b0. Combine soy sauce, honey, vinegar, thyme, paprika, cayenne pepper, allspice and pepper in a shallow baking dish, mix well. Pierce both sides of each breast with a fork. Place in baking dish. Using tongs, turn chicken several times to coat. Bake chicken, basting several times with sauce, for 30 minutes. Spoon cooked rice onto a serving platter. Arrange chicken over rice. Drizzle a small amount of sauce over chicken. Serve remaining sauce on the side. Serves four.
olive oil, soy sauce, honey, white vinegar, thyme, paprika, cayenne pepper, ground allspice, pepper, skinless, hot cooked white rice
Taken from www.cookbooks.com/Recipe-Details.aspx?id=98788 (may not work)