Pan Fried Steaks With A Spicey Coffee Rub

• 8 ounces filet mignon lamb or skirt steaks
• 1/2 teaspoon sea salt
• 1/4 teaspoon coarse ground black pepper
• 1 tablespoon Worcester sauce
• 1/3 cup brown sugar
• 1/4 cup ground coffee
• 1 teaspoon jamaican jerk seasoning
• 1 teaspoon coffee & Chocolate Spice
• 2 tablespoons vegetable oil

1. Rub each steak with salt and pepper.
2. Drizzle worcester sauce over steaks. Let sit refrigerated for at least 1 hour.
3. Mix coffee, brown sugar, Jamaican Jerk Seasoning and Coffee & Chocolate Spice on a gallon freezer bag. Add steaks and toss and turn to coat evenly.
4. In a large heavy skillet over medium heat, fry steaks for 2 min on each side. Flip and fry steaks for a second time, 3 min on each side.
5. Remove pan from heat and cover with tin foil. Allow to sit for 10 minutes before serving.

lamb, salt, coarse ground black pepper, worcester sauce, brown sugar, ground coffee, jamaican jerk seasoning, coffee, vegetable oil

Taken from www.yummly.com/recipe/Pan-Fried-Steaks-with-a-spicey-coffee-rub-1667898 (may not work)