Blackened Tilapia Baja Tacos

• 1/4 cup reduced fat sour cream
• 2 tablespoons fresh cilantro chopped
• 2 tablespoons fresh lime juice
• 1 jalepeno pepper seeded and chopped
• 1 cup white onion thinly sliced
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons brown sugar
• 1 teaspoon dried oregano
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 24 ounces tilapia fillets
• 1 tablespoon canola oil
• 8 corn tortillas
• 1/2 avocado thinly sliced
• 4 lime wedges

1. Combine first 4 ingredients in a food processor; process until smooth. Combine jalapeno sauce and onion in a small bowl.
2. Combine paprika and next 6 ingredients (through ground red pepper); sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness.
3. Warm tortillas according to package directions. Divide fish, onion mixture, and avocado evenly among tortillas. Serve with lime wedges.

sour cream, cilantro, lime juice, jalepeno pepper, white onion, paprika, brown sugar, oregano, garlic, salt, ground cumin, ground red pepper, tilapia fillets, canola oil, corn tortillas, avocado, lime wedges

Taken from www.yummly.com/recipe/Blackened-Tilapia-Baja-Tacos-1414425 (may not work)