Easy 2 Ingredient Donuts

• 1 biscuit dough tube of refrigerated
• vegetable oil enough to fill your frying pan so your raw dough is completely submerged.

1. Heat oil over your stove in a large frying pan on medium-high heat.
2. Pop open the tube of biscuits and flatten each of them just slightly with your hand.
3. Press a small round cookie cutter into the center of each biscuit and pop out the middle. (If you don't have a small cookie cutter, the cap of a water bottle or a small medicine cup both work too!)
4. Gently place the dough into the oil and watch carefully as it begins to brown. Flip the dough with some tongs once the underside is golden.
5. Continue frying until both sides of your donuts are light brown and cooked through the center.nTip- if your donut is not cooked in the center, turn the heat on your stove down just a bit. This will help them cook slower so the outsides don't burn.
6. Remove from the oil and place on a plate lined with paper towels. Pat the excess oil off and let it cool.
7. Mix a splash or two of milk in a small bowl of powdered sugar and mix it until it it reaches the consistency you desire, adding more milk as needed.nOR-nuy frosting from the grocery store and heat it up in a microwave safe bowl. As it heats, the frosting turns into a runny liquid, perfect for dipping one side of a donut! (This is the best way to get a ton of flavors for your icing!)

biscuit dough, vegetable oil

Taken from www.yummly.com/recipe/Easy-2-Ingredient-Donuts-1601161 (may not work)