Better Banana Bread

• 1/2 cup coconut flour 55 g
• 1/2 cup almond flour 50 g
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/8 teaspoon stevia extract or 15-20 drops liquid stevia
• 4 ounces chopped walnuts 112 g
• 1/2 cup virgin coconut oil melted
• 1 cup bananas mashed overripe, about 2 medium bananas
• 4 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon xanthan gum

1. Preheat the oven to 350 degrees F. Grease a Magic Line loaf pan (7.5" x 3.5") and make a parchment sling covering the bottom of the pan that extends over the ends.
2. In a medium bowl, whisk the dry ingredients.
3. In a large bowl, whisk together the eggs, melted coconut oil and vanilla.
4. Add the dry ingredients to the wet and mix well to combine using a hand-held mixer or a silicone spatula.
5. Fold in the bananas and nuts (if using).
6. Scrape the thick batter into the prepared pan and smooth the top.
7. Transfer to oven and bake 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Store cooled bread in an airtight container.

coconut flour, almond flour, baking soda, salt, stevia, walnuts, virgin coconut oil, bananas mashed overripe, eggs, vanilla, xanthan gum

Taken from www.yummly.com/recipe/Better-Banana-Bread-1294946 (may not work)