Soya Bean Tikki/ Patty

• 1 cup soya bean
• 1 potato
• 1/4 cup onion
• 1 teaspoon garlic paste
• 3 teaspoons besan (flour)
• fennel seeds /Sauf - 1/2 tsp
• 2 teaspoons red chili powder
• 1/4 teaspoon asafoetida
• garam masala Powder - 1 tsp
• salt

1. Heat oil in a pan add sauf/fennel seeds and garlic and fry for 1 min. then add onion and fry till it turns to pink and then add besan flour mix well with onion and stir fry for a minute
2. Add boiled mashed potato, red chili powder, hing, garam Masala powder, sugar, salt, fresh coriander leaves and sugar mix them nicely and saute them for 2 mins.
3. Lastly add boiled soya beans and mix them well in low flame for a minute and then switch off the gas. Let them cool for 3 to 4 minutes.
4. Divide the mixture into equal portions and rolls them as a ball and give shape like patty/tikki (there is no need of any flour for dusting)
5. Heat non stick tawa/griddle drizzle 2 teaspoons of oil once the griddle is hot enough place 4 to 5 patties and roast until bottom surface turn golden brown and flip each tikki and roast till turns to golden brown. Follow the same process for all the remaining patties.
6. Serve: Serve hot with Mint Chutney or Tomato Sauce.

soya bean, potato, onion, garlic, flour, fennel seeds sauf u, red chili powder, asafoetida, garam masala, salt

Taken from www.yummly.com/recipe/Soya-Bean-Tikki_-Patty-1049320 (may not work)