Banana Bread {Vegan}

• milliliter apple sauce cup unsweetened
• 3 tablespoons olive oil cold-pressed
• milliliter maple syrup or mixed with honey, if not vegan
• 2 eggs flax, 2 Tbsp / 2 cuillerees a soupe ground flax seed + 6 Tbsp / 6 cuillerees a soupe hot water
• 1 cup mashed bananas
• 1/4 cup almond milk
• 1 teaspoon vanilla extract / une cuilleree a cafe
• 1 teaspoon baking soda / une cuilleree a cafe
• 1/2 teaspoon salt / une moitie cuilleree a cafe
• 1/2 teaspoon ground cinnamon / une moitie cuilleree a cafe
• 1 3/4 cups spelt flour
• 1/3 cup walnuts chopped
• hazelnuts Optional: You can also add, or dark chocolate!

1. Heat oven to 350 degrees F or 180 degrees C.
2. In a small bowl, make your flax eggs. Combine the ground flax seed and hot water and whisk for a couple of minutes until the texture becomes like a beaten egg. Let sit for 5 minutes.
3. In a large bowl, combine apple sauce, olive oil, and maple syrup. Whisk together.
4. Add the flax eggs and whisk.
5. Add the mashed banana, milk and vanilla extract. Whisk.
6. Add the baking soda, salt and cinnamon and then by spoonful, add the spelt flour.
7. Then the walnuts!
8. Add to a baking pan that has been greased with coconut oil and bake for 50-60 minutes.

apple sauce, olive oil, maple syrup, eggs, bananas, almond milk, vanilla, baking soda une cuillueruee, salt, ground cinnamon, flour, walnuts, hazelnuts

Taken from www.yummly.com/recipe/Banana-Bread-_Vegan_-1687301 (may not work)