Argentinian Chimichurri

• 1 1/16 ounces fresh parsley
• 2 tablespoons oregano fresh or dry
• 1 teaspoon rosemary fresh or dry
• 2 tablespoons cayenne pepper
• 2 tablespoons paprika
• 3 cloves garlic
• 1 tablespoon thyme fresh or dry
• 1 cup vinegar
• 1 cup olive oil
• 2 tablespoons rock salt
• 1/2 cup water
• 3 tablespoons white wine such as Torrontes, optional
• black pepper to taste

1. Chop the garlic and fresh herbs together and put in a bowl.
2. Prepare the salty water ("salumera" in Argentina) by combining salt and water in a pot and boiling until salt is integrated.
3. Let the salt water cool.
4. Mix salt water with the chopped garlic and herbs.
5. Add vinegar, olive oil, wine, and black pepper. Stir.

parsley, oregano, rosemary, cayenne pepper, paprika, garlic, thyme, vinegar, olive oil, rock salt, water, white wine, black pepper

Taken from www.yummly.com/recipe/Argentinian-Chimichurri-1644651 (may not work)