Paprika Soup

• 1 3/4 tablespoons butter
• 2 red bell peppers
• 2 tomatoes
• 1 onion large
• 1 large potato
• 2 cloves garlic
• 50 3/4 cups water
• 2 blocks bouillon
• 2 teaspoons paprika powder
• 1 teaspoon basil
• 1 pinch cayenne pepper
• 1 1/3 cups cheese garlic, like Boursin

1. 1. Let butter melt in a large pot
2. 2. Cut onions, garlic and allow to glaze the pot for about 3 minutes
3. 3. Cut bell peppers, tomatoes, potato into small dices (about 1 cm across) and add to the pot. Stir well so it doesn't go black
4. 4. Add water and bouillon blocks, and bring to boiling point
5. 5. Let it boil softly for about 30 minutes
6. 6. Mix for 2-3 minutes
7. 7. Add spices and garlic cheese, let it boil for another 10 minutes

butter, red bell peppers, tomatoes, onion, potato, garlic, water, bouillon, paprika powder, basil, cayenne pepper, cheese garlic

Taken from www.yummly.com/recipe/Paprika-Soup-1692959 (may not work)