Fish And Chorizo Soup

• 3 tablespoons olive oil
• 1 onion peeled and diced
• 3 chorizo sausages sliced thickly
• 1 clove garlic peeled and finely chopped
• 2 red peppers medium, seeds removed, chopped
• 1 teaspoon spanish paprika
• 2 bay leaves
• 6 thyme sprigs fresh
• 1 tablespoon fresh oregano leaves
• 1 1/2 pounds baby potatoes unpeeled, halved
• 14 ounces tomatoes
• 6 cups chicken stock
• 2 pounds boneless cod fillets thick, cut into large chunks

1. Heat the oil in a saucepan. Add the onion and cook 5 mins. Add the chorizo, garlic and peppers and cook 2-3 mins. Add the paprika, herbs and potatoes, and stir to coat in the oil. Add the tomatoes and stock. Cover and simmer 15 mins. Add the fish and cook 4 mins, until just opaque. Season and ladle into bowls to serve.

olive oil, onion, thickly, clove garlic, red peppers, spanish paprika, bay leaves, thyme, oregano, potatoes, tomatoes, chicken stock, chunks

Taken from www.yummly.com/recipe/Fish-and-Chorizo-Soup-1400259 (may not work)