Chai Ice Cream

• 200 milliliters cream fresh
• 200 milliliters whipping cream
• 2 cups milk
• 2 tablespoons sugar
• 1/2 cup water
• 200 milliliters condensed milk
• 4 whole cloves
• 2 green cardamom pods crushed
• 2 crushed peppercorns
• 1 cinnamon stick
• 1 pinch nutmeg powder
• 1 inch ginger piece peeled, chopped
• 2 tablespoons tea Assam

1. Boil half cup of water with cardamom, pepper, crushed ginger,cloves,nutmeg powder and cinnamon on medium flames . when it starts to boil, add the tea leaves and boil for another 2 to 3 minutes on low flame. Remove from stove and strain. Now transfer the strained tea into the saucepan and add milk and sugar to it and starts boiling the liquid on a medium-high flame till it reduces to half say roughly 1 cup tea. Remove the liquid from the stove and keep aside until ready to use.
2. Once the chai has cooled completely, add the condensed milk to it and mix till combined.
3. Place the container as well as the whipping blade in the freezer for 30 minutes along with the cream. Whip the cream till it becomes stiff and then add the condensed milk and tea mixture to it and blend everything well.
4. Pour into an airtight container and refrigerate over night . After it is set, take it out and churn again in a blender and put it back on the container to set it for another 3 to 4 hours. Your Chai Ice cream is ready to be savoured.

milliliters cream, milliliters whipping cream, milk, sugar, water, condensed milk, cloves, green cardamom, peppercorns, cinnamon, nutmeg powder, ginger

Taken from www.yummly.com/recipe/Chai-Ice-Cream-1635079 (may not work)