Dan'S Roast Marinade

• 1 medium onion sliced in rings
• 4 Tbsp. oil
• 1 clove garlic, cup up
• 1/2 c. thinly chopped celery
• 3/4 c. catsup
• 3/4 c. tomato based chili
• 1/2 c. water
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. wine vinegar
• 2 Tbsp. lemon juice
• 1 tsp. horseradish
• 1 tsp. mustard
• 1 tsp. hickory smoked salt
• few drops Tabasco sauce
• 2 Tbsp. brown sugar (or to taste)
• 1/2 c. dry sherry

1. Cook onion in oil a few minutes, add garlic, celery, chili sauce, catsup, water, Worcestershire sauce, vinegar, lemon juice, horseradish, mustard, smoked salt, Tabasco sauce, and sugar.
2. Add sherry and simmer 10 minutes.
3. Use London broil or beef roast of choice.
4. Marinate overnight or longer.
5. Bake in marinade until done at usual temperature.

onion, oil, clove garlic, celery, catsup, tomato based chili, water, worcestershire sauce, wine vinegar, lemon juice, horseradish, mustard, hickory smoked salt, tabasco sauce, brown sugar, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113560 (may not work)