Grilled Miso Shrimp

• 4 lemongrass sticks
• 3 tablespoons fresh lime juice
• 2 tablespoons miso paste
• 1 tablespoon canola oil
• 1 tablespoon fresh ginger grated
• 2 large garlic cloves minced
• 1 tablespoon honey
• 1/2 teaspoon black pepper
• 1 pound large shrimp shelled and deveined, tail intact
• 1/2 cup mayonnaise
• 1 tablespoon sambal oelek
• chopped fresh cilantro for garnish
• lemon wedges for garnish
• 2 cups cooked rice

1. Peel several outer layers of the lemongrass sticks and cut off the tops in a sharp angle. Set aside.
2. Heat a grill or preheat a stove-top grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso paste, oil, ginger, garlic, honey, and pepper. Add the shrimp and toss to coat. Let marinate for 5 minutes. Thread the shrimp onto the lemongrass sticks and reserve leftover marinade.
3. Grill the shrimp over moderately high heat until pink and cooked through, about 5 minutes. Heat leftover marinade in a small saucepan.
4. In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice. When ready to serve, drizzle remaining marinade on top of shrimp and garnish with cilantro and lemon wedges. Serve with the sambal oelek mayonnaise and a side of cooked rice.

lime juice, miso paste, canola oil, ginger, garlic, honey, black pepper, shrimp, mayonnaise, sambal oelek, fresh cilantro, lemon wedges, rice

Taken from www.yummly.com/recipe/Grilled-Miso-Shrimp-1850252 (may not work)