Braised Rabbit Legs
- 4 rabbit legs trimmed
- 3 tablespoons sunflower oil
- 2 onions diced
- 1 1/4 cups vegetable stock
- 2 tablespoons balsamic vinegar
- 2 tablespoons apple butter
- 1 tablespoon pumpkin pie spice
- 2 tablespoons gravy mix powdered, mixed with 2 tbsp water until smooth
- 1 pinch granulated sugar
- red cabbage
- potato dumplings
- Season the rabbit legs. Heat the oil in a heavy-bottomed pot or dutch oven and add the rabbit. Sear, turning, for 3-4 mins. Add the onion and mix well. Add the stock, vinegar, apple butter and pumpkin pie spice then cover and simmer for 1 hour 30-45 mins.
- Remove the rabbit from the pan and keep warm. Bring the sauce to a boil. Add the gravy and sugar and season. Simmer, stirring, for 2-3 mins. Serve the rabbit legs with the gravy, some potato dumplings and red cabbage.
sunflower oil, onions, vegetable stock, balsamic vinegar, apple butter, pumpkin pie spice, gravy mix powdered, sugar, red cabbage, potato dumplings
Taken from www.yummly.com/recipe/Braised-Rabbit-Legs-1412589 (may not work)