Rabbit Oporto Loaf With Apricots And Prunes

• 1 boneless rabbit
• liver
• 7 ounces pork lean
• 1 3/4 ounces bacon white
• 2/3 cup prunes
• 1 7/8 cups dried apricots
• port
• salt
• ground black pepper

1. Preheat oven to 170 degrees Celsius.
2. In a bowl, cover the the prunes and apricots with port to rehydrate.
3. Chop the rabbit and pork meat. Season, add the hydrated plums and apricots and a little port.
4. Cut the bacon into thin slices.
5. Cover the bottom of the loaf pan with bacon slices.
6. Chop the remaining bacon in very small pieces and add to the meat.
7. Put the meat and fruit mixture into the loaf pan and compact. Bake in a water bath for 2 hours.
8. When done, remove from oven, cover with plastic wrap and put a weight on top until it completely cools.
9. Refrigerate for at least 24 hours before serving.

rabbit, pork lean, bacon, prunes, apricots, port, salt, ground black pepper

Taken from www.yummly.com/recipe/Rabbit-Oporto-Loaf-with-Apricots-and-Prunes-2029636 (may not work)