Molasses Roasted Tenderloin With Minted Mango Relish

• 2 pork tenderloins about 1 pound each
• 1/3 cup orange juice
• 2 tablespoons molasses
• 1 tablespoon fresh ginger root grated
• 1 teaspoon ground coriander
• 1 mango peeled and diced
• 2 tablespoons fresh mint chopped
• 2 tablespoons dried cranberries
• 1 tablespoon seasoned rice vinegar
• 1/4 teaspoon red pepper flakes

1. In a heavy-duty resealable plastic bag, combine all ingredients except Minted Mango Relish (pork tenderloins, orange juice, molasses, ginger root, coriander); seal bag and refrigerate for 4 to 24 hours.
2. Remove pork from marinade and place in shallow roasting pan. Discard marinade. Roast pork in a 450 degrees F. oven for 20 to 27 minutes, until internal temperature reads 145 degrees F. Remove pork from oven; let rest for 5 minutes before slicing to serve with Minted Mango Relish (instructions follow).
3. Minted Mango Relish: In small bowl, stir together diced mango, mint, cranberries, rice vinegar and crushed red pepper.

pork, orange juice, molasses, fresh ginger root, ground coriander, mango, cranberries, rice vinegar, red pepper

Taken from www.yummly.com/recipe/Molasses-Roasted-Tenderloin-with-Minted-Mango-Relish-2248623 (may not work)