Savory French Toast

• 1 large egg
• 1/4 cup egg white
• 4 slices bread
• 2 tablespoons dijon Mustar
• 1 teaspoon honey
• 2 tablespoons milk
• 2 slices ham
• 4 ounces goats cheese
• 1/4 cup grated Parmesan
• 2 tablespoons butter
• 1/4 cup maple syrup

1. Lightly whisk egg, egg white, honey and milk together.
2. Spread 1 tbsp Dijon on one side of 2 slices of bread.
3. Sprinkle with 1/4 of the Parmesan.
4. Top with ham and sprinkle with 1/4 of the Parmesan.
5. Spread 1/2 of the goats cheese on each of the other two slices of bread and place goats cheese-side down.
6. Dip each side of the sandwich carefully into the egg mixture and they both have absorbed the liquid.
7. Preheat oven to 400u0b0F.
8. Melt butter in a cast iron skillet large enough for the two sandwiches. Fry each one for about 5 minutes per side. Then put in the oven for about 5 minutes.
9. Serve hot with warmed maple syrup.

egg, egg white, bread, honey, milk, ham, goats cheese, parmesan, butter, maple syrup

Taken from www.yummly.com/recipe/Savory-French-Toast-1671196 (may not work)