Lasagna With A Twist

• 1 pound ground beef
• 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R)
• 1/2 teaspoon dri oregano leaves, crush
• 15 ounces part-skim ricotta cheese 1 container
• 2 cups part-skim mozzarella cheese shredded, about 8 oz.
• 1 tablespoon grated Parmesan cheese
• 1 package rotini pasta, cook and drain

1. Preheat oven to 350u0b0.
2. Brown ground beef in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes.
3. Meanwhile, combine cheeses in medium bowl. Combine 1/2 of the pasta with 1/2 of the sauce mixture and evenly place on bottom of 13 x 9-inch baking dish. Evenly spread cheese mixture over pasta, then top with remaining pasta and sauce.
4. Bake covered 30 minutes or until bubbling.

ground beef, pasta sauce, oregano, ricotta cheese, mozzarella cheese, parmesan cheese, rotini pasta

Taken from www.yummly.com/recipe/Lasagna-with-a-twist-297336 (may not work)