Rajasthani Bhindi

• 1/2 teaspoon seeds onion, kalonji
• salt to taste
• 1/2 teaspoon chilli powder
• 250 grams bhindi
• 3 teaspoons flour bengal gram, besan
• 1 teaspoon cumin powder
• 4 green chillies
• 1 teaspoon coriander powder
• 1 1/2 teaspoons fennel seeds saunf
• 1 teaspoon mango powder amchur
• 1/4 cup oil
• 1 teaspoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cumin seeds

1. Wash and wipe the bhindi.
2. Snip off the two ends and slit on one side.
3. Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds.
4. Mix in a tblsp of oil and salt and mix well.
5. Stuff this masala into the bhindi.
6. Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chillies and onion seeds, fry for a minute.
7. Mix in ladyfingers and stir fry for 5 minutes, cover and stir fry stirring till they are cooked.
8. Uncover and stir fry till the ladyfingers are crisp.

onion, salt, chilli powder, bhindi, flour bengal gram, cumin powder, green chillies, coriander powder, fennel seeds saunf, mango powder amchur, oil, garam masala, turmeric powder, cumin seeds

Taken from www.yummly.com/recipe/Rajasthani-Bhindi-1670943 (may not work)