Recipe Inspirations Citrus Baked Salmon With Orange Salsa

• 1 package citrus McCormick(R) Recipe Inspirations, Baked Salmon with Orange Salsa, which includes the following Spices:
• 1 teaspoon McCormick(R) Paprika
• 1 teaspoon McCormick Thyme Leaves
• 1 teaspoon McCormick Garlic Minced
• 1/2 teaspoon McCormick(R) Ginger Ground
• 1/2 teaspoon sea salt McCormick GourmetTM Sicilian
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1 pound salmon fillets
• 1 tablespoon brown sugar
• 1/2 teaspoon grated orange peel optional
• 2 cans mandarin oranges 11 ounces each, drained and cut into 1/2-inch pieces
• 2 tablespoons red bell pepper chopped
• 1 tablespoon chopped fresh cilantro

1. Preheat oven to 400u0b0F. Mix all of the Spices in small bowl. Set aside. For the Salmon, mix orange juice, oil and 1 1/2 tsp. of the spice mixture in large resealable plastic bag or glass dish. Add salmon; turn to coat. Refrigerate 30 minutes. For the Salsa, mix all salsa ingredients and 1 tsp. of the remaining spice mixture in medium bowl. Cover. Refrigerate until ready to serve.
2. Stir brown sugar and orange peel into remaining spice mixture in small bowl. Remove salmon from marinade and place on foil-lined baking pan. Discard any remaining marinade. Rub salmon with seasoning mixture.
3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve salmon with Orange Salsa.

recipe inspirations, paprika, thyme, garlic, ginger ground, salt, orange juice, olive oil, salmon, brown sugar, grated orange, mandarin oranges, red bell pepper, fresh cilantro

Taken from www.yummly.com/recipe/Recipe-Inspirations-Citrus-Baked-Salmon-with-Orange-Salsa-1572689 (may not work)