Baked Chicken Strips & Salsa Sauce

• 2 pounds boneless chicken breast sliced thin
• 2 cups seasoned panko bread crumbs
• 1 cup all purpose flour - plus 1 tsp paprika
• 3 eggs beaten
• olive oil
• grated romano cheese
• 16 ounces salsa jar of your favorite
• 1 quart grape tomatoes halved
• 1 jalapeno diced with seeds
• 4 cloves garlic crushed and chopped
• 1 teaspoon capers
• 1 teaspoon juice
• 1 cup fresh parsley bunch, chopped - about 1
• 3 tablespoons olive oil

1. Set up three dishes one with flour and paprika, one with egg wash and one with panko bread crumbs. Dip chicken strips first in flour, then in egg wash and finally in the bread crumbs.
2. Place chicken in a baking pan and drizzle with olive oil. Bake the chicken strips for about 30-35 minutes.
3. When chicken is done carefully loosen with a spatula so that you do not rip off the bread crumbs.
4. Garnish the chicken with grated Romano cheese.
5. Salsa Sauce:
6. Heat a large frying pan with olive oil. Add the jalapeno, garlic, halved grape tomatoes, parsley and capers. Heat this for a few minutes and then add your favorite salsa.
7. Continue to simmer for a few minutes, until the salsa is well combined and heated.

chicken, bread crumbs, paprika, eggs, olive oil, romano cheese, salsa, tomatoes, with seeds, garlic, capers, juice, parsley, olive oil

Taken from www.yummly.com/recipe/Baked-Chicken-Strips-_-Salsa-Sauce-1646558 (may not work)