Pork Chops With Vegetables

• 1 tablespoon cooking oil
• 4 pork chops
• 1 onion small, thinly sliced
• 1 carrot peeled and cut into 5-mm.-thick slices
• 2 tomatoes ripe
• 1 cup water
• 1 tablespoon chicken bouillon powder
• 1 tablespoon worcestershire sauce
• 1/4 cup frozen peas
• 1 poblano chili roasted, seeded, and in strips

1. Heat the oil in a large skillet. Add the pork chops and onion. Turn the pork chops over to cook on both sides.
2. Once golden brown, add the carrot and cook for 1 minute.
3. Crush the tomatoes, adding the water, bouillon powder, and Worcestershire sauce. Add to the saucepan, cover, and let it simmer for 40 minutes.
4. Stir occasionally, turning the pork chops over. Uncover, add the frozen peas and chili strips, and cook for another 5 minutes. Leave uncovered to reduce the liquids.
5. Serve immediately, with rice or tortillas.

cooking oil, pork chops, onion, carrot, tomatoes, water, chicken bouillon powder, worcestershire sauce, frozen peas, chili

Taken from www.yummly.com/recipe/Pork-Chops-with-Vegetables-627126 (may not work)