Asian Style Chicken Strips With Asparagus

• 2 1/2 pounds boneless chicken breast - cut into strips
• 1 1/2 inches fresh ginger piece of, - chopped
• 4 cloves garlic chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon curry powder ground

1. Place all of the ingredients for the marinade in a bowl; add the chicken cover and place in the refrigerator for at least one hour or more.
2. Heat a large griddle or frying pan and place the chicken strips on the pan. Do not overcrowd the pan. When the chicken is golden on one side flip and continue to cook on the other side.
3. The cooking time will depend on the thickness of the chicken slices.

chicken breast, garlic, salt, black pepper, sesame oil, olive oil, ground turmeric, curry powder ground

Taken from www.yummly.com/recipe/Asian-Style-Chicken-Strips-with-Asparagus-1645457 (may not work)