Simple Lemon Bundt Cake With Lemon Syrup

• 2 1/2 cups flour sifted
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon lemon zest
• 3 tablespoons fresh lemon juice
• 1 tablespoon vanilla extract
• 1/4 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup sour milk
• 1 tablespoon white vinegar
• powdered sugar for dusting
• 1/4 cup water
• 1/4 cup lemon juice
• 1/2 cup sugar

1. Combine all of the dry ingredients in a bowl.
2. Let the milk sit with the vinegar for a minute or two.
3. Gently beat the eggs; add the vanilla, lemon juice and vegetable oil to the milk and slowly add to the dry ingredients, while stirring into the batter.
4. Butter a bundt pan and add the batter.
5. Bake approximately 35 - 40 minutes or until the toothpick test comes out clean.
6. Cool for a few minutes on a rack, then gently loosen the cake from the pan, turn upside down wait a minute or two until the cake gently slips out.
7. Combine the ingredients for syrup in a small sauce pan and heat. Adjust the sweetness to your taste. Bring to a low simmer and turn the heat off. Let the mixture cool, then using a fork, gently poke the cake and drizzle the syrup over the cake.

flour, baking powder, baking soda, lemon zest, lemon juice, vanilla, vegetable oil, sugar, eggs, sour milk, white vinegar, powdered sugar, water, lemon juice, sugar

Taken from www.yummly.com/recipe/Simple-Lemon-Bundt-Cake-with-Lemon-Syrup-1674240 (may not work)