Pear & Green Matcha Tea Muffins With Almond - Pistachio Crumble

• 1/2 cup pistachios coarsely chopped
• sliced almonds
• 1/2 cup brown sugar
• 3 tablespoons coconut oil
• 1 pears cubed
• 2 cups unbleached flour
• 3 1/4 teaspoons baking powder
• 3 1/4 teaspoons matcha green tea powder
• 1/8 teaspoon salt
• 1 1/4 cups almond milk
• 1/4 cup brown sugar

1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare the crumble: Mix pistachios with handful of almonds, 1/4 cup sugar, and 2 tablespoons coconut oil. Set aside.
3. In a bowl, mix the dry ingredients: flour, 1/4 cup sugar, baking powder, matcha tea, and salt.
4. Add almond milk and 1 tablespoon coconut oil to dry ingredients. Mix well.
5. Add the pear cubes. Mix again.
6. Using an ice cream spoon, pour the muffin mix in a previously greased muffin pan.
7. Top off each muffin with a bit of pistachio crumble.
8. Bake for 20 minutes. Cool on biscuit rack.

pistachios, almonds, brown sugar, coconut oil, flour, baking powder, matcha green tea powder, salt, almond milk, brown sugar

Taken from www.yummly.com/recipe/Pear-_-Green-Matcha-Tea-Muffins-with-Almond---Pistachio-Crumble-767575 (may not work)