Caramel Apple Bourbon Slush Cocktails

• 4 ounces apple cider
• 2 ounces bourbon whiskey
• 3 tablespoons caramel sauce salted, plus extra for rimming the glasses
• 2 apples medium sized, peeled, cored, and quartered
• 2 cups ice
• 3 tablespoons peanuts finely chopped, for rimming the glasses

1. Place a small amount of caramel sauce on a plate, and dip the rims of the drinking glasses in.
2. Then place the chopped peanuts on a plate, and dip the caramel-rimmed glasses in until well-coated.
3. Put the apple cider, bourbon, caramel sauce, apples, and ice in the jar of the KitchenAid(R) Pro Line(R) Series Blender. Secure the lid and set the blender dial to the Smoothie setting. Blend until the machine turns itself off.
4. Divide the mixture equally between the two glasses, and serve immediately.

apple cider, bourbon whiskey, caramel sauce, apples, peanuts

Taken from www.yummly.com/recipe/Caramel-Apple-Bourbon-Slush-Cocktails-2247672 (may not work)