Pesto Club Sandwich
- 5 tablespoons mayonnaise
- 2 tablespoons basil pesto prepared
- 1 whole chicken breast smoked, skin removed
- 48 rye bread rounds cocktail
- fresh basil leaves 16 lg., washed
- 3 plum tomatoes sliced thinly, crosswise
- 5 slices prosciutto cut into 4 pieces each
- Mix mayonnaise and pesto together. Cut chicken breast in half lengthwise and then crosswise into 16 thin slices. Spread 1/2 teaspoon pesto mayonnaise on one side of 16 pieces of cocktail rye bread. Top each with a slice of chicken and 1 whole basil leaf. Cover each with a plain slice of bread. Lay a slice of tomato on top and cover with a piece of prosciutto.
- Spread remaining 16 pieces of cocktail rye with another 1/2 teaspoon pesto mayonnaise on one side. Cover sandwich. Cut in half and spear with decorative toothpicks, if desired. Yield 32 sandwiches.
mayonnaise, basil pesto, chicken, cocktail, fresh basil, tomatoes
Taken from www.yummly.com/recipe/Pesto-Club-Sandwich-1669255 (may not work)