Refreshing Key Lime Pie

• 1 1/2 cups crumbled graham crackers
• 5 tablespoons melted butter
• 4 tablespoons sugar
• 3 sweetened condensed milk 14.5s oz cans of
• 1/2 cup sour cream
• 1 cup key lime juice
• 1 tablespoon lime zest freshly grated

1. Preheat oven at 350 degrees.
2. Coat bottom and sides of a 9" spring form pan with cooking spray.
3. Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan.
4. Firmly press evenly over boom and sides of pan.
5. Bake for 8 minutes.
6. Let cool before adding filling.
7. Meanwhile, combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl.
8. Stir by hand mixture until all ingredients are combined.
9. Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form.
10. Let cool and store in refrigerator.
11. Serve with whip cream and lime slices.

graham crackers, butter, sugar, condensed milk, sour cream, lime juice, lime zest freshly

Taken from www.yummly.com/recipe/Refreshing-Key-Lime-Pie-1672395 (may not work)