Egg-Less Chocolate Cake

• 1 cup all purpose flour
• 5 cocoa powder
• 1 cup caster sugar
• 1/2 cup vegetable oil
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup yogurt
• 1/4 cup milk
• 1 teaspoon vanilla extract
• almond flakes for decoration
• icing sugar

1. Pre-heat the oven to 350 F. The procedure is actually very simple. You start with mixing all the dry ingredients together as in, the flour, cocoa powder, sugar, baking powder, baking soda and caster sugar
2. Mix well and now add the other ingredients, oil, milk , yogurt and vanilla essence, use an electric beater, that way the mixing is much better that way.
3. Line a spring form cake pan with a parchment paper, pour the batter in to the pan, tap it a few times so that it spreads evenly. Sprinkle almond flakes on the top and bake for 30 mins and check with a toothpick in between and when it cokes out clean, the cake is ready.
4. Let it cook on a wire rack , once it is cool sprinkle icing sugar. cake is ready.. That too eggless and from now on cake on a Tuesday is a reality.

flour, cocoa, caster sugar, vegetable oil, baking soda, baking powder, yogurt, milk, vanilla, almond flakes for, icing sugar

Taken from www.yummly.com/recipe/Egg-Less-Chocolate-Cake-1657731 (may not work)